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BAKED BRIE WITH BLACKBERRY JAM IN PUFF PASTRY

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CURRIED SEAFOOD CHOWDAHH

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OVERNIGHT BRUNCH STRATA WITH HAM AND VEGGIES

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GRILLED BABY LAMB CHOPS WITH MINT PESTO OVER SPRING RISOTTO WITH ASPARAGUS AND PEAS

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PASTA BOLOGNESE

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CHICKEN AND MUSSELS IN FENNEL TARRAGON CREAM SAUCE OVER STICKY RICE

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SHRIMP, ZUCCHINI, AND SPINACH PIZZA

Chicken Mushroom Casserole

A WALK ON THE WILD SIDE… CHICKEN, WILD MUSHROOM, AND WILD RICE CASSEROLE

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QUESO DIP

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CHICKEN CORDON BLEU PIZZA

PORK CHOPS AND APPLESAUCE POT PIE

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CRAB CAKES BENEDICT

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SHRIMP SCAMPI ON ZOODLE FETTUCCINE

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POTATO AND HORSERADISH CRUSTED CATFISH WITH GRAPE TOMATO LEMON BEURRE BLANC

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BREAKFAST PIZZA

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BLT DIP

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PARMESAN CUTLETS WITH LEMON, TOMATO, BASIL CREAM

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PISTACHIO CRUSTED HADDOCK

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TOMATO AND GRUYERE TART

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RATATOUILLE

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RIGATONI WITH PINK VODKA SAUCE

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HADDOCK FLORENTINE

BLACK SEA BASS PICCATA OVER LEMON RICE

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OVERNIGHT BLUEBERRY FRENCH TOAST

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ZUCCHINI NOODLE LASAGNA WITH SAUSAGE AND HOMEMADE RICOTTA

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PIZZA DOUGH

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OCEANS 97 SHRIMP BRUSCHETTA WITH AVOCADO SALSA

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PAM’S CIAO BELLA SPAGHETTI SAUCE

SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES

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OYSTERS ROCKEFELLER

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