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Tracy Coyne - 13A1EF1F-0CB1-4DAE-9B6B-EF72317ADD9B_1_201_a

D4E0A8A6-2233-4EFE-9DA3-6706E5C0D72D_1_201_a

SUPERBLY HERBY TURKEY BREAST WITH APPLE CIDER GRAVY

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CORNMEAL CRUSTED CATFISH JAMBALAYA

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CLAM, MUSHROOM, AND TOMATO PASTA WITH SUPERBLY HERBY CREAM SAUCE

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COCONUT CURRY STRIPED BASS

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SUN DRIED TOMATO ARANCINI OVER PESTO

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FAJITA PIE

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BAKED BRIE WITH BLACKBERRY JAM IN PUFF PASTRY

6CD41E87-BB54-403D-8AD3-ABD081B24B25_1_201_a

CURRIED SEAFOOD CHOWDAHH

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OVERNIGHT BRUNCH STRATA WITH HAM AND VEGGIES

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GRILLED BABY LAMB CHOPS WITH MINT PESTO OVER SPRING RISOTTO WITH ASPARAGUS AND PEAS

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PASTA BOLOGNESE

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CHICKEN AND MUSSELS IN FENNEL TARRAGON CREAM SAUCE OVER STICKY RICE

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SHRIMP, ZUCCHINI, AND SPINACH PIZZA

chicken mushroom casserole

A WALK ON THE WILD SIDE… CHICKEN, WILD MUSHROOM, AND WILD RICE CASSEROLE

A71BFB42-4E98-4F15-8815-23979E7B1B76_1_201_a

QUESO DIP

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CHICKEN CORDON BLEU PIZZA

PORK CHOPS AND APPLESAUCE POT PIE

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CRAB CAKES BENEDICT

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SHRIMP SCAMPI ON ZOODLE FETTUCCINE

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POTATO AND HORSERADISH CRUSTED CATFISH WITH GRAPE TOMATO LEMON BEURRE BLANC

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BREAKFAST PIZZA

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BLT DIP

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PARMESAN CUTLETS WITH LEMON, TOMATO, BASIL CREAM

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PISTACHIO CRUSTED HADDOCK

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TOMATO AND GRUYERE TART

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RATATOUILLE

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RIGATONI WITH PINK VODKA SAUCE

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HADDOCK FLORENTINE

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OVERNIGHT BLUEBERRY FRENCH TOAST

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