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BRAISED BEEF SHORT RIBS OVER POLENTA

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ST. PADDYS TWO TATER FRITTATA

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VEGETABLES AU GRATIN CASSEROLE

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GRILLED WATERMELON AND PINEAPPLE SALAD WITH BASIL, MINT, AND FETA

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McCUNE CAULIFLOWER SALAD

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CHICKEN LO MEIN

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SALISBURY STEAK WITH MUSHROOM GRAVY

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JAEGER SCHNITZEL WITH SPAETZLE

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CASHEW CHICKEN AND PEPPER STIR FRY WITH HOISIN HONEY SAUCE

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OCEAN 97 OKONOMIYAKI CABBAGE AND SHRIMP PANCAKES WITH SRIRACHA MAYO

French Dip Sandwiches

FRENCH DIP SANDWICHES

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FRIED AVOCADO TACOS WITH PICKLED ONIONS, CREMA, AND COTIJA CHEESE

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BLENDED MEATLOAF WITH MUSHROOMS AND ASIAN FUSION PIZZAZZ

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GOOD AND BAD SALAD

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FRUTTI DI MARE RISOTTO

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BRUSSEL SPROUT AND BACON CHEDDAR DIP

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LEFTOVER TURKEY DINNER TURNOVERS

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SUPERBLY HERBY CRUSTED SCALLOPS OVER ORANGE FENNEL ISRAELI COUSCOUS WITH AVOCADO

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NAPA CABBAGE FRIED RICE WITH TOASTED SESAME SEEDS

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SHRIMP PESTO DIP

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POTATO SALAD

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BEER BATTERED FISH AND CHIPS

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EASY CHICKEN LO MEIN

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GOAT CHEESE CROSTINI WITH KALAMATA OLIVES AND SUN DRIED TOMATOES

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BLUEBERRY MUFFINS

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SIRLOIN AND RED PEPPER STIR FRY WITH HOISIN CREAM 

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HOISIN APRICOT GLAZED DUCK BREAST OVER SPICY PINEAPPLE FRIED RICE

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ROSEMARY GARLIC FOCACCIA

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5 SPICE DUCK BREASTS WITH BABY BOK CHOY AND ORANGE, MUSHROOM, GINGER SAUCE

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BLOCK ISLAND BRAISED LITTLENECKS WITH CHORIZO, CHARD, AND CANNELLINI BEANS

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