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CLEAN OUT THE FRIDGE CHICKEN AND RICE SOUP

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RASPBERRY THUMBPRINT COOKIES

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BEEF WRAPPED GAI LAN (CHINESE BROCCOLI)

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SALMON NICOISE SALAD

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SPRING ROLLS WITH PEANUT DIPPING SAUCE

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ARROZ CON POLLO

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ROASTED CARROT HUMMUS

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ORANGE CHICKEN STIR FRY

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RED SNAPPER IN LEMON WINE BUTTER SAUCE

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PAN SEARED CHILEAN SEA BASS OVER GOLDEN RAISIN PILAF WITH TOMATO LEMON WINE SAUCE

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RED SNAPPER IN LEMON AND WINE SAUCE WITH SMASHED POTATOES

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SCALLOP AND CRAB CROSTINI

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BECKY’S MASHED POTATOES

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SALMON WELLINGTON

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SEAFOOD TOASTS

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NEW YEAR’S DAY RESOLUTION BEET AND BLACK-EYED PEA SALAD

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OVERNIGHT MAC AND CHEESE

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MUSHROOM AND CHICKEN POT PIE

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SWEET POTATO SOUP

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TACO TUESDAY MAC & CHEESE RING WITH QUESO GLAZE AND CASCADING TACO MEAT FILLING

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APRICOT GLAZED PORK CROWN ROAST WITH SAUSAGE AND APPLE STUFFING

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SHEET PAN BREAKFAST QUESADILLA

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OVERNIGHT EGGNOG BREAD PUDDING WITH SPICED RUM CARAMEL

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CRISPY CHICKEN CUTLETS IN LEMON CREAM SAUCE WITH ZUCCHINI AND PEA PODS

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INDIA-INSPIRED MEATBALLS WITH PINE NUTS, RAISINS, AND FETA WITH HERBY YOGURT LEMON SAUCE

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ICE CREAM SUNDAE COOKIES

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CHOCOLATE DIPPED NUTTY COCONUT FLAKER COOKIES

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WILD MUSHROOM AND SWISS TURNOVERS

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BANANA CRANBERRY WALNUT BREAD

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BUTTERNUT AND KALE CASSEROLE WITH SUN DRIED TOMATO CREAM, FETA, AND BACON

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