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EVERYTHING GOUDA ROLLS

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BAKED PRAWN SCAMPI

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CHICKEN TORTILLA SOUP

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THE BEST WHITE CHICKEN ENCHILADAS

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COQ AU VIN

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SUPERBLY HERBY GROUPER OVER LEMONY GARLIC SPINACH AND GARBANZO BEANS

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LEMONY GARLIC SPINACH AND GARBANZO BEANS

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CHEESY GARLIC ROLLS

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SCALLOP AND ASPARAGUS LINGUINI IN DECADENT PESTO CREAM SAUCE

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TERIYAKI SALMON STIR FRY WITH PICKLED CUCUMBERS

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CRUNCHY SALAD WITH PESTO DRESSING

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SUPERBLY HERBY ROASTED CARROTS WITH CARROT TOP PESTO

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LEFTOVER LAMB PASTIES (HAND PIES)

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LUMP CRAB PASTA WITH DECADENT PESTO CREAM SAUCE

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LEFTOVER LEG OF LAMB SHEPHERD’S PIE

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WILD RICE AND MUSHROOM PILAF

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CARROT TOP PESTO

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EASTER EGG PIZZA

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ARAYES (LEBANESE/MIDDLE EASTERN MEAT STUFFED PITAS)

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LEMON BLUEBERRY CHEESECAKE

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KOTOPITA (GREEK CHICKEN PIE)

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SESAME CRUSTED AHI TUNA STEAKS

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SHRIMP, ZUCCHINI, AND BARLEY FRIED ‘RICE’

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CHICKEN PHO (VIETNAMESE CHICKEN NOODLE SOUP)

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RAGIN CAJUN COCA COLA PULLED PORK

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GREEN GODDESS CAPRESE CRUNCH SALAD

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EASY MEDITERRANEAN LAYER DIP

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PEANUT BUTTER BANANA BREAD

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ROSEMARY PORK LOIN ROULADE STUFFED WITH MUSHROOMS, BACON, SPINACH, AND GRUYERE

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RAGIN CAJUN COCA COLA PULLED PORK TACOS WITH PICKLED ONIONS AND PINEAPPLE SALSA

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