PEACHY STEAK AND BACON PIZZA WITH HERBY CHEESE AND BANANA PEPPER SAUCE

Pizza|Beef|Cookies|Pork

Ingredients

1 pound fresh pizza dough

1, 5.3 ounce package soft garlic and herb cheese spread (like Boursin or Alloutte)

1 pound thinly cut ribeye or sirloin steak, sliced into very thin strips

3 strips bacon, cooked almost crisp and chopped

2 peaches, cut into ½” thick slices

½ cup Miller’s Sweet and Spicy Banana Pepper Sauce, Mild

1 cup mozzarella blend pizza cheese, shredded

¼ cup parmesan cheese

¼ – ½ cup olive oil

½ cup pickled red onions

1 cup baby arugula leaves

Hot honey

Instructions

Preheat the oven to 425 degrees and line a large rimmed sheet pan with parchment paper.

Form the pizza dough into a 12-14” round and place it on the prepared pan.

Crumble the soft herb cheese onto the pizza dough, leaving about ½” of the crust exposed. Top evenly with the sliced beef, bacon, and peaches. Drizzle the banana pepper sauce all over and top with the mozzarella and parmesan.

Drizzle half of the olive oil all over the top including the exposed crust.

Bake for 10 minutes and then drizzle with the remaining olive oil, including the crust. Bake for 4-5 minutes more until browned and bubby.

Remove from the oven and let rest for 10 minutes. Top with the pickled onions and arugula. Drizzle with more olive oil and lots of hot honey. Cut into slices and DEVOUR!!