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ARTICHOKE AND RED PEPPER CROSTINI

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MANGO UPSIDE DOWN CAKE

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HEARTY CURRIED VEGGIE CHEDDAR CHOWDER

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POTATO SALAD

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BEER BATTERED FISH AND CHIPS

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EASY CHICKEN LO MEIN

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GOAT CHEESE CROSTINI WITH KALAMATA OLIVES AND SUN DRIED TOMATOES

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BLUEBERRY MUFFINS

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SIRLOIN AND RED PEPPER STIR FRY WITH HOISIN CREAM 

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SWEET AND SPICY APRICOT HOISIN GLAZED CHICKEN WITH PINEAPPLE FRIED RICE

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ROSEMARY GARLIC FOCACCIA

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5 SPICE DUCK BREASTS WITH BABY BOK CHOY AND ORANGE, MUSHROOM, GINGER SAUCE

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EASY DUTCH OVEN ARTISAN BREAD

WHITE CLAM PIZZA WITH PARMESAN AND FRESH MOZZARELLA - NEW PHOTO

WHITE CLAM PIZZA WITH PARMESAN AND FRESH MOZZARELLA

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GREEKIN OUT CHICKEN SPANAKOPITA CHILI WITH PHYLLO FETA NACHOS

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TURKEY TETRAZZINI

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MINI CHICKEN CORDON BLEU PUFFS

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SPAETZLE – GERMAN EGG NOODLES OR DUMPLINGS

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ZUCCHINI CUPCAKES WITH CREAM CHEESE FROSTING

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SHRIMP PASTA SALAD WITH BACON AND ASPARAGUS

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ZUCCHINI BITES

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JUMBO GINGER SHITAKE WONTON TURNOVERS

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OEUFS EN COCOTTE

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BLACKBERRIES AND CREAM PIE

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CORNBREAD

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SKILLET CORNBREAD WITH HONEY BUTTER

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MUSSELS FRA DIAVOLO

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BAYOU BUCATINI BATHED IN SMOKY GOUDA AND BOURBON SEAFOOD CREAM SAUCE

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PASTA WITH BRIE, TOMATOES & BASIL SAUCE

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SEAFOOD PASTA IN PINK SAUCE

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BAKER’S DOZEN VEGETABLE SOUP

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WILD MUSHROOM RISOTTO WITH THYME AND FRIED SAGE

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BAKED RAGIN CAJUN STICKY WINGS WITH APRICOT SRIRACHA GLAZE

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GUA BAO (PORK BELLY BAO BUNS)

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GARDEN TOMATO SOUP WITH GRILLED CHEESE CROUTONS

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SHEET PAN HADDOCK AND SUMMER SQUASH WITH PARMESAN PARSLEY CRUMBS

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DEATH BY CHOCOLATE CAKE WITH CHOCOLATE THREAT FROSTING (AKA LAURA’S BIRTHDAY CAKE)

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CHICKEN SALTIMBOCCA WITH MARSALA MUSHROOM CREAM SAUCE

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PANKO AND HERB CRUSTED CHICKEN WITH TOMATO AND SPINACH MUSTARD CREAM SAUCE 

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HERB ROASTED CHICKEN

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CREAMY CHICKEN AND WILD RICE SOUP

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IRISH STEW (LAMB STEW)

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BLUEBERRY SCONES

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BLENDED ELK AND MUSHROOM MEATLOAF WITH HOISIN GLAZE

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ZUCCHINI AND MUSHROOM LASAGNA

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CHINESE COLE SLAW

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CHICKEN CORDON BLEU CASSEROLE

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PAN SEARED SCALLOPS WITH FENNEL TARRAGON CREAM SAUCE

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CHICKEN SALAD

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CONGO BARS

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