OCEANS 97 SHRIMP, CAPER, AND RED ONION PIZZETTAS

Ingredients

6 mini naan flat breads

1, 5-ounce can Oceans 97 New Orleans BBQ Shrimp Pate

¼ cup mascarpone cheese

½ cup red onion, finely chopped

½-pound raw medium size shrimp, peeled and deveined

2 tablespoons capers, drained

1 cup mozzarella cheese

½ cup parmesan, shaved

1 tablespoon fresh parsley, chopped

Instructions

Preheat oven to 400 degrees.

Cover a rimmed baking sheet with foil and coat with non-stick cooking spray.  Place the naan flatbreads on the baking sheet in a single layer.

Combine the shrimp pate, mascarpone, and ¼ cup of the onion in small bowl.  Evenly divide this mixture and spread a layer on each of the flatbreads.  Lay 3 or 4 of the raw shrimp on top of the sauce to cover. Sprinkle about 1 teaspoon of the capers over the shrimp followed by the mozzarella cheese.

Bake for 7-10 minutes until the shrimp are pink and the cheese is melted and lightly browned.

Let rest for 5 minutes.  Top evenly with the remaining red onion and the shaved parmesan.  Garnish with chopped parsley and devour!

You May Also Like...

IMG_3844

RAGIN’ CAJUN GRILLED OPAH OVER SUMMER SUCCOTASH

IMG_1946

LINGUINI WITH COCKLES (CLAMS)

148E3CCB-27B9-4E47-9893-1D09DB947E2B_1_201_a

BLUEBERRY BUTTER SWIM BISCUITS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00