LOADED TOT CUPS
Ingredients
1, 20 ounce bag tater tots
1 cup horseradish cheddar cheese, shredded
6 slices of bacon, cooked crisp and chopped
½ cup sour cream
4 scallions, chopped
Instructions
Preheat oven to 425 degrees. Coat a regular size muffin pan with non-stick spray.
Place 6 tots in each muffin cup and bake for 10 minutes in the preheated oven. Using a glass or shot glass that will fit into the muffin cups, press the tots down into the cup created a potato ‘cup’ crust. You may need to wipe the bottom of the glass periodically to remove any potato that sticks to the bottom.
Fill each tot with 1 ½ – 2 tablespoons of the shredded cheese. Place back in the oven and cook for another 4-5 minutes until the cheese is melted and the tot crust is golden brown.
Using a spoon, remove the tot bites to a platter and top evenly with the bacon. Place a small dollop of the sour cream on top and sprinkle the scallions evenly over each.
Serve hot!
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