KIELBASA IN PASTRY

Ingredients

1-pound kielbasa sausage

1 can Pillsbury Crescent Rolls

6 tablespoons honey mustard

Instructions

Preheat oven to 375 degrees.

Open the crescent rolls and make 2 approx. 3” x 8” rectangles by pinching the seams together. Spread 3 tablespoons of honey mustard on each rectangle.

Cut the ‘U’ shaped kielbasa in half and place one sausage on each rectangle of dough.

Wrap the dough around the kielbasa and pinch the edges together to seal.

Bake for 20-25 minutes until browned. Cut in to slices with a serrated knife and serve on toothpicks. Serve with more honey mustard on the side for dipping.

Super easy and crowd-pleaser every time!

You May Also Like...

A0BA78F1-8283-4D6B-A096-5DF9AAC3C6FE_1_201_a

SESAME CRUSTED AHI TUNA STEAKS

6E5467CD-07A6-4E07-82A5-704412BD0BAF_1_201_a

BAKED RAGIN CAJUN STICKY WINGS WITH APRICOT SRIRACHA GLAZE

6C34497E-02D4-4326-B325-941781D91EA7_1_201_a

MUSSELS IN CHORIZO PARMESAN CREAM

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00