ISLAND TIME CRAB CAKE SALAD WITH MANGO PINEAPPLE REMOULADE
Ingredients
The Crab Cakes:
1 large egg
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon black pepper
2 tablespoons lemon juice
½ teaspoon Worcestershire
¾ cup Sam’s Mango Pineapple Fresh Salsa, drained of excess liquid in a fine mesh sieve
1 ¾ cups saltine or oyster crackers, crushed as fine as possible
1-pound premium lump crabmeat
¼ cup fresh flat leaf parsley, chopped
2 tablespoons butter
1 tablespoon olive oil
The Remoulade Dressing:
½ cup mayonnaise
½ cup Sam’s Mango Pineapple Fresh Salsa
¼ cup Ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire
½ teaspoon black pepper
¼ cup milk
2 tablespoons fresh lemon juice
The Salad:
4-5 cups mixed salad greens
2 avocados, peeled, pitted, and chopped
1 cup grape or cherry tomatoes, cut in half
½ cup frozen corn, thawed
½ cup Sam’s Mango Pineapple Fresh Salsa
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
In a medium size bowl, whisk together the egg, mayo, Dijon, black pepper, lemon juice, salsa, and Worcestershire. GENTLY fold in crackers, crabmeat, and parsley. Refrigerate for 30 minutes or overnight.
Form the crab mixture into 6 equal patties.
Melt 2 tablespoons of butter with the olive oil in a large non-stick skillet over medium heat.
Cook the crab cakes in batches for 3-5 minutes per side until golden brown and warm through the center.
To make the remoulade dressing, combine all of the ingredients in a small bowl and whisk until smooth.
Combine all of the salad ingredients in a large bowl and toss to combine.
Place a heaping cup of the salad mixture on a plate and top with one crab cake. Drizzle with 2-3 tablespoons of the remoulade dressing and garnish with a little more of that yummy salsa!
#JustAddSalsa, #SamsFreshSalsa, #CheckTheLabel❤️, #samssalsarecipechallenge
You can purchase Sam’s Fresh Salsa at ShopRite, Acme, and Safeway. If they are not in your local store, ask them to carry Sam’s Fresh Salsa products! Also, check out their website and follow them on social media for product updates and recipes:
Website – https://www.samssalsa.com
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