GREEN GODDESS SALAD

Ingredients

The Dressing:

1 cup plain Greek yogurt

¼ cup buttermilk

¼ cup olive oil

2 cloves garlic, rough chopped

4 tablespoons fresh squeezed lemon juice

½ cup fresh parsley leaves

½ cup fresh dill

¼ cup fresh mint

¼ cup fresh basil

2 tablespoons chives

2 tablespoons honey

2 teaspoons Dijon mustard

½ avocado, pitted and peeled

½ teaspoon salt

¼ teaspoon black pepper

 

The Salad:

8 ounces romaine lettuce hearts, chopped

1 cup pea shoots, packed

1 ½ cups sugar snap pea pods, chopped into ½” pieces

½ avocado, chopped

1/3 cup roasted sunflower seeds

½ cup shaved parmesan flakes

Instructions

Combine all of the dressing ingredients in a food processor or blender and process until smooth.

Combine all of the salad ingredients in a large bowl.  Top with 2/3 of the dressing and toss.  Add more dressing for desired consistency (I use all of it because it’s so good!).

Garnish with a few more sunflower seeds and edible flowers if desired.

 

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