EASY PICKLED ONIONS
![IMG_9142 IMG_9142](https://www.dishofftheblock.com/wp-content/uploads/2024/05/IMG_9142-768x1024.jpeg)
Ingredients
1 cup cider vinegar
¾ cup water
¼ cup grenadine (or syrup from maraschino cherries)
4 tablespoons sugar
1 teaspoon salt
1 small red onion, thinly sliced into rounds (about 1 cup)
Optional – add sliced cucumbers jalapeños, mushrooms, or zucchini
Instructions
Combine the vinegar, water, grenadine, sugar, and salt in a saucepan and bring to a boil. Stir to dissolve the sugar and salt. Place the sliced onions in a large jar and pour the hot liquid over them to cover.
Shake the jar occasionally to ensure the veggies are all coated in the liquid. Let sit for 2-3 hours until the liquid is at room temperature. Keep in the fridge for up to 2 weeks.
You May Also Like...
Search Recipes
By Category
Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!
Search Recipes
By Spice