CUCUMBER CANAPÉS WITH SMOKED SALMON DIP

1, 8 ounce bar cream cheese, softened

¼ cup Hellmann’s Light Mayonnaise

¼ cup sour cream

1 pound smoked salmon filet, chopped

½ cup red onion, finely chopped

¼ cup capers

¼ cup fresh dill, chopped

¼ cup fresh chives, chopped

¼ cup red bell pepper, finely chopped

1 tablespoon prepared horseradish

1 tablespoon fresh lemon juice

½ teaspoon black pepper

The zest from one lemon

3 English cucumbers sliced into ½” rounds