CUCUMBER CANAPÉS WITH SMOKED SALMON DIP
Ingredients
1, 8 ounce bar cream cheese, softened
¼ cup Hellmann’s Light Mayonnaise
¼ cup sour cream
1 pound smoked salmon filet, chopped
½ cup red onion, finely chopped
¼ cup capers
¼ cup fresh dill, chopped
¼ cup fresh chives, chopped
¼ cup red bell pepper, finely chopped
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
½ teaspoon black pepper
The zest from one lemon
3 English cucumbers sliced into ½” rounds
Instructions
Combine all of the ingredients together in a large bowl, except the cucumber chips. Mix until everything is well combined. Place a dollop of the salmon dip on each cucumber slice and garnish with extra dill and lemon.
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