CHICKEN CORDON BLEU EGG ROLLS WITH HONEY MUSTARD DIPPING SAUCE

Heat 3-4” of canola or vegetable oil in a large Dutch oven or fryer to 375 degrees.

To make your dipping sauce, combine the mayo, mustard, and honey in a small bowl and whisk to combine.  Refrigerate until you are ready to plate.

To make your filling, combine the chicken, ham, cheese, cabbage, and thyme in a large bowl and toss to combine.

In preparation for making the egg rolls, combine the 2 teaspoons of cornstarch with the tablespoon of water in a small bowl to create a slurry.  This will be the glue that holds your egg rolls together.

Lay out one egg roll wrapper with one corner pointing toward you, so you are facing a ‘diamond’, not a square.  Place about ⅓ cup of the filling about 1” from the bottom corner.  Push the filling together as you tightly fold the corner nearest to you over the filling.  Roll once tightly, pushing the filling in on the edges.  Fold in the corner on each side (much like making a sandwich wrap) and, then, roll tightly toward the far corner.  When only a triangle of wrapper remains, dip your finger in the cornstarch slurry and spread it over the exposed corner. Finish rolling, tightly and set aside. Repeat with the rest of the wrappers and filling.

Drop the rolls in batches into the hot oil and fry, turning occasionally with tongs, until golden brown and crisp, about 2-3 minutes.

Drain on a cooling rack set on a foil lined cookie sheet.

Serve hot with the honey mustard dipping sauce.  Garnish with thyme sprigs.

*You can purchase Twin Dragon Wrappers at Walmart, Albertsons, Shaw’s, Von’s, Stater Bros, Fred Meyer, QFC, Safeway, Associated Stores, Giant Stores, Shop N Shop, Winco, and Price Chopper!

Twin Dragon Wrappers are a product of JSL Foods.  Follow them on social media for more great products:

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