CHICKEN A LA KING

Ingredients

5 tablespoons butter

10-ounces sliced mushrooms

1 medium green pepper, chopped

¼ cup flour

½ teaspoon salt

½ teaspoon black pepper

2 cups cooked and shredded chicken breast

1 cup chicken broth

1 cup milk

1, 4-ounce jar chopped pimentos

1 cup frozen peas, thawed

Instructions

Heat butter in a large deep skillet, over medium high heat. Add the mushrooms and peppers and cook until tender, about 5 minutes.  Add flour, salt, and pepper to the pan to form a roux.  Cook for 1 minute, stirring constantly.

Gradually add the broth and milk, still stirring as the sauce thickens, about 2-3 minutes.  Stir in the chicken, pimentos, and peas once the sauce has reached a thick gravy consistency.

Serve hot over rice, toast, or mashed potatoes.

This was one of my favorite meals to have at my in-law’s house when my husband and I were dating… eons ago! I can’t make it very often in my own home because I find myself wandering back for second and third helpings, but easy to say it is a family favorite!  Great way to use left over chicken too!

You May Also Like...

F01DF322-ADEC-481F-9C72-898F62209C1E_1_201_a

THAI RAINBOW CHICKEN AND WILD RICE COCONUT CURRY SOUP

IMG_7621

CAPRESE SALAD

916EF666-33BC-4CEF-BAB6-339D3220A7AC_1_201_a

MUSHROOM, LEEK, AND SWISS PIZZA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00