BECKY’S CLAM DIP

Ingredients

1 pint sour cream

2, 6.5-ounce cans chopped clams, drained

1 teaspoon garlic powder

½ teaspoon salt

5 teaspoons Worcestershire sauce

Instructions

Mix all ingredients together in a small bowl and serve with potato chips!

My grandmother, affectionately know as “Becky”, made this dip at every holiday and family gathering. It’s not a celebration if there is not clam dip on the table!!

You May Also Like...

IMG_7262

ST. PADDY’S DAY SHAMROCK OMELETS

6C34497E-02D4-4326-B325-941781D91EA7_1_201_a

MUSSELS IN CHORIZO PARMESAN CREAM

IMG_4684

LEFTOVER ZUCCHINI RISOTTO ARANCINI – ITALIAN RICE BALLS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00