ARTICHOKE AND RED PEPPER CROSTINI

Ingredients

1 can artichoke hearts, drained and chopped

¾ cup Hellmann’s Light Mayonnaise

1 cup grated parmesan cheese

2 garlic cloves, chopped fine

⅓ cup red bell pepper, chopped

1 cup shredded mozzarella

1 large French baguette

Instructions

Mix chopped artichokes with mayonnaise, parmesan, garlic, and red bell pepper.   Cut baguette into ½” thick rounds and spread the artichoke mixture on one side of each slice.  Place crostini on a foil lined baking sheet. Sprinkle evenly with shredded mozzarella.

Bake at 400 for 20 minutes until lightly browned and bubbly.  Let cool for 5 minutes and serve.

Optional – you can slice the baguette in half lengthwise and spread the mixture on each half.  Bake, let cool for 5 minutes and cut into slices.

You May Also Like...

IMG_9432

BANANA CRUMB CAKE

fullsizeoutput_1bb3a

RIGATONI WITH SUMMER SQUASH MEDLY IN A PESTO ALFREDO CREAM SAUCE

fullsizeoutput_28f2f

PESTO AND GARDEN TOMATO CAPRESE PIZZA

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00