PEA PUREE

Ingredients

3 tablespoons butter

1 large shallot, chopped

1, 10-ounce bag frozen peas

½ teaspoon salt

¼ teaspoon white pepper

½ cup chicken stock

½ cup cottage cheese

¼ cup mint leaves, chopped

 

Instructions

Melt the butter in a large skillet over medium high heat.  Add the shallot and cook for 2 minutes until soft and fragrant.  Add the frozen peas, salt, white pepper, and stock to the pan.  Bring to a boil and cook just until the peas are warm, about 1-2 minutes.  Remove from heat and let cool for 10 minutes.

Pour the pea mixture into a food processor.  Add the cottage cheese and mint leaves.  Process until smooth.

Optional – you can push the puree through a mesh sieve for even smoother texture, but delicious either way.

You May Also Like...

fullsizeoutput_1c118

MOLASSES SPICE COOKIES

fullsizeoutput_20cbe

BROILED SWEET ASIAN HADDOCK

6232EE89-E71E-4FA1-8A34-C44DC4C5DD14_1_201_a

THAI-INSPIRED SPINACH AND SHRIMP NOODLE SOUP IN EGGY BROTH

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00