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PORK CHOPS STROGANOFF

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PEACHY KEEN 3 BEAN SAUSAGE & TURKEY CHILI

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CHICKEN BREASTS STUFFED WITH WILD RICE, PRUNES, GOAT CHEESE, AND BACON WITH APRICOT MAPLE SAUCE

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CREAMY ONION, BACON, AND WILD RICE DIP

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CREAMY TOMATO SOUP WITH SAUSAGE, SAGE, AND WILD RICE

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GRILLED SHRIMP AND PORK WONTON QUESADILLAS

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MONTE CRISTO SQUARES

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PEACHY PALOOZA SAUSAGE, GOAT CHEESE, AND WALNUT PIZZA WITH PICKLED ONIONS AND ARUGULA

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SAUSAGE AND PEPPER STUFFED ZUCCHINI BOATS

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MACADAMIA CRUSTED PORK CUTLETS WITH PEACHY PEPPER SAUCE AND MACADAMIA GREMOLATA

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SHRIMP AND PORK WONTON BURGERS WITH CHIPOTLE SLAW

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MELON AND PROSCUITTO SALAD

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CLAM AND BACON TART

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TWICE BAKED POTATO CASSEROLE

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TASTE OF ASIA PORK MEATBALL AND BROCCOLI RICE BOWLS

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SMASH GYOZA (DUMPLING) TACOS

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BRAISED PORK RIB RAGOUT WITH BEANS AND KALE

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BÁNH XÈO (VIETNAMESE CREPES WITH SHRIMP AND PORK)

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ST. PADDY’S DAY SHAMROCK OMELETS

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LAYERED TORTILLA TACO PIE

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HUNGARIAN PORK AND MUSHROOM PASTA

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PORK CHOPS WITH APPLES AND ONIONS IN HONEY MUSTARD SAUCE

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DELI MEAT AND PEA ‘CARBONARA’

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LOADED TOT CUPS

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ROSEMARY PORK CUTLETS WITH WILD MUSHROOM RISOTTO ‘STROGANOFF’ WITH ARUGULA SALAD

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TOURTIERE (FRENCH CANADIAN PORK PIE)

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FINGER LICKING BBQ RIBS

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OLD FASHIONED BAKED BEANS

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STUFFED SHELLS WITH SAUSAGE ‘GRAVY’

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VIETNAMESE CARAMEL PORK WITH PICKLED CUKES AND CARROTS

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LIT’L SMOKIES AND BUTTERNUT BREAKFAST CASSEROLE

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LIT’L SMOKIES EGG FOO YOUNG

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STEAMED CLAMS AND LIT’L POLSKAS WITH BEANS, SWISS CHARD, AND TOMATO BROTH

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CREAMY SAUSAGE, BUTTERNUT, AND POTATO SOUP

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GERMAN BRAISED PORK AND SAUERKRAUT

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CAULIFLOWER, BROCCOLI, AND BACON QUICHE

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SUFFERIN’ SUCCOTASH

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ITALIAN STALLION CHEESY SAUSAGE STUFFED ZUCCHINI BOATS

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BACON CHEDDAR CROSTINI

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ROSEMARY PANKO PORK CHOPS

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EGG ROLL BOWLS

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HUNTER’S CHICKEN CACCIATORE

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RAGIN CAJUN COCA COLA PULLED PORK

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ROSEMARY PORK LOIN ROULADE STUFFED WITH MUSHROOMS, BACON, SPINACH, AND GRUYERE

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RAGIN CAJUN COCA COLA PULLED PORK TACOS WITH PICKLED ONIONS AND PINEAPPLE SALSA

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RAGIN’ CAJUN GUAVA RIBS

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STUFFED NAPA CABBAGE SOUP

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APPLE CIDER BRAISED PORK SHOULDER

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APRICOT GLAZED PORK CROWN ROAST WITH SAUSAGE AND APPLE STUFFING

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SHEET PAN BREAKFAST QUESADILLA

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