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MEDITERRANEAN LAMB, PRUNE, AND FETA MEATBALLS OVER PRUNE AND ALMOND COUSCOUS WITH TZATZIKI

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ARAYES (MIDDLE EASTERN MEAT STUFFED PITAS)

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LEFTOVER LAMB RAGU OVER PAPPARDELLE

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LEFTOVER LAMB GYROS ON HOMEMADE NAAN

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LEFTOVER LAMB ‘DIP’ SANDWICHES AU JUS

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BRAISED LAMB SHANKS IN RED WINE SAUCE

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LEFTOVER LAMB PASTIES (HAND PIES)

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LEFTOVER LEG OF LAMB SHEPHERD’S PIE

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SOO GOUDA LAMB STUFFED MUSHROOMS WITH PINEAPPLE MANGO SALSA GLAZE

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GLAZED LAMB MEATBALL, PANEER, PEACH, AND ZUCCHINI SKEWERS OVER COUSCOUS

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EGGPLANT BOATS STUFFED WITH LAMB AND VEGGIES

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GRILLED ROSEMARY GARLIC LAMB LOLLIPOPS WITH MINT PESTO DIPPING SAUCE

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LAMB GYROS WITH TZATZIKI SAUCE

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THE NAAN-TRADITIONAL LAMB MEATBALL GRILLED CHEESE

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GREEKISH STUFFED ZUCCHINI BOATS

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MEDITERRANEAN LAMB MEATBALLS OVER PEARL COUSCOUS VEGGIE MELANGE WITH SUN DRIED TOMATO TZATZIKI

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MEDITERRANEAN LAMB, FETA, AND OLIVE BURGERS WITH TWO PEPPER SLAW AND FETA TZATZIKI

GARLIC, ROSEMARY, AND MINT CRUSTED RACK OF LAMB

GARLIC, ROSEMARY, AND MINT CRUSTED RACK OF LAMB

Moussaka

MOUSSAKA (GREEK EGGPLANT AND LAMB LASAGNA)

Leftover Lamb Shepherds Pie

LEFTOVER LEG OF LAMB SHEPHERD’S PIE FOR A CROWD

lamb feta

GREEKIN OUT LAMB AND FETA STUFFED ZUCCHINI BOATS

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LAMB MEATBALLS OVER PEARL COUSCOUS WITH LEMON MINT TZATZIKI

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IRISH STEW (LAMB STEW)

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LAMB AND BUTTERNUT SQUASH NAAN PIZZA WITH BASIL-MINT-FETA PESTO

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NAAN-TRADITIONAL FETA-STUFFED LAMB BURGERS WITH TWO SAUCES AND ROSEMARY LACED BUTTERNUT SQUASH FRIES

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GRILLED BONELESS LEG OF LAMB

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LAMB AND FIG TAGINE

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BRAISED LAMB SHANK RAGU OVER PAPPARDELLE WITH HOMEMADE RICOTTA

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ROAST LEG OF LAMB

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SHEPHERD’S PIE

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LAMB MEATBALLS WITH TZATZIKI SAUCE ON NAAN

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GRILLED BABY LAMB CHOPS WITH MINT PESTO OVER SPRING RISOTTO WITH ASPARAGUS AND PEAS

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LEFTOVER LAMB POT PIE

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