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DILLY CHICKEN SALAD WITH PRUNES, GRAPES, AND WALNUTS

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SHEET PAN SALMON WITH PARMESAN SAGE MAYO AND ROASTED BABY POTATOES

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ROASTED GARDEN CHERRY TOMATO SOUP WITH CHEESY TOASTS

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AVGOLEMONO (GREEK CHICKEN AND LEMON SOUP)

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DECADENT TURNIPS AU GRATIN

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EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

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PEACHY KEEN 3 BEAN SAUSAGE & TURKEY CHILI

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CHICKEN BREASTS STUFFED WITH WILD RICE, GOAT CHEESE, BACON, AND DATES WITH APRICOT MAPLE SAUCE

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CREAMY ONION, BACON, AND WILD RICE DIP

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CREAMY TOMATO SOUP WITH SAUSAGE, SAGE, AND WILD RICE

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TOUCHDOWN SALSA CHILI

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PEACHY BEETS, BERRIES, AND BLUE SALAD

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OLD BAY CHICKEN THIGHS WITH BURSTED CHERRY TOMATO AND PESTO SAUCE

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CHEESY SWISS CHARD AND MUSHROOM GRATIN

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ZUCCHINI AND MUSHROOM RISOTTO

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GARDEN CHERRY TOMATO (AND SHHHHH!-ZUCCHINI) SPAGHETTI SAUCE

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THAI COCONUT CURRY CRAB SOUP

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SUMMER SUCCOTASH

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RAGIN CAJUN BLACKBERRY GLAZED CHICKEN THIGHS OVER 2 TATER MASH

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RAGIN’ CAJUN SWORDFISH WITH LEMONY TOMATO CREAM SAUCE

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CHEESY ZUCCHINI RICE CASSEROLE

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ZUCCHINI ROLLATINI

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RAGIN’ CAJUN OLD BAY BAKED CHICKEN WINGS

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TUNA STEAKS AU POIVRE WITH LEMON MUSTARD CREAM SAUCE

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MELON AND PROSCUITTO SALAD

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CREAMY SWEET GHERKIN POTATO SALAD

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SUPERBLY HERBY STRIPED BASS WITH LEMON CHIVE BEURRE BLANC

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LEMONY SEARED SCALLOPS OVER SWEET PEA PUREE

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ASPARAGUS AND SPINACH GRATIN

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SWORDFISH PICCATA

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BAKED OLD BAY GARLIC CHICKEN WINGS

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CREAMY CURRIED BROCCOLI CHEDDAR SOUP

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EASY PICKLED ONIONS

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HEARTY ONE PAN CHICKEN, SAUSAGE, AND PEPPER SKILLET

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ASPARAGUS AND PEAS IN BEURRE MOUSSANT (FOAMING BUTTER)

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TWICE BAKED POTATO CASSEROLE

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TUSCAN BAKED SHRIMP SCAMPI

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CHEESY ‘BOTTOM OF THE CRISPER’ VEGGIE RICE

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DILLY CUCUMBER AND FETA SALAD

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SCALLOP, SPINACH, AND SUN DRIED TOMATO RISOTTO

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SALMON WITH TURMERIC ORANGE CARAMEL

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QUICK AND EASY SUNDAY MORNING FRITTATA

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ST. PADDY’S DAY SHAMROCK OMELETS

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SHEETPAN ROASTED RED PEPPER VEGGIE SOUP

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BUTTER POACHED LOBSTER TAILS OVER PARMESAN ASPARAGUS RISOTTO

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HONEY WALNUT SHRIMP BITES IN ENDIVE CUPS

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SWEET AND SPICY PINEAPPLE SHRIMP CANAPÉS

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INDIA SPICE CHICKEN WITH MUSHROOM AND PEA YOGURT SAUCE

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PORK CHOPS WITH APPLES AND ONIONS IN HONEY MUSTARD SAUCE

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SESAME ZUCCHINI DIP

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