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LEFTOVER CHILI PASTA BAKE WITH CREAMY CHEESY FILLING

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DECADENT TURNIPS AU GRATIN

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CREAMY ONION, BACON, AND WILD RICE DIP

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CHEESY SWISS CHARD AND MUSHROOM GRATIN

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CRAVEABLE QUESO, CHICKEN, AND BUTTERNUT SQUASH CASSEROLE WITH A KICK

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CHEESY ZUCCHINI RICE CASSEROLE

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SAUSAGE AND PEPPER STUFFED ZUCCHINI BOATS

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BLUEBERRY CRISP

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ZUCCHINI ROLLATINI

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CHICKEN THIGHS WITH CREAMY SUN DRIED TOMATO AND MUSHROOM ORZO

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MAPLE CREAM SCALLOP AND BACON GRATIN

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PEACH AND PLUM COBBLER

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ASPARAGUS AND SPINACH GRATIN

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MEXICAN LASAGNA

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HEARTY ONE PAN CHICKEN, SAUSAGE, AND PEPPER SKILLET

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STUFFED FLOUNDER FLORENTINE IN LIGHT LEMON CHIVE CREAM SAUCE

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HADDOCK IN QUICK AND EASY SHRIMP NEWBURG SAUCE

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TWICE BAKED POTATO CASSEROLE

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TUSCAN BAKED SHRIMP SCAMPI

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CHEESY ‘BOTTOM OF THE CRISPER’ VEGGIE RICE

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BRAISED PORK RIB RAGOUT WITH BEANS AND KALE

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QUICK AND EASY SUNDAY MORNING FRITTATA

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TRADITIONAL MOUSSAKA (BEEF, POTATO, AND EGGPLANT GREEK ‘LASAGNA’)

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TUSCAN SALMON ORZO SKILLET

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STEAK AND MUSHROOM POT PIE

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LAYERED TORTILLA TACO PIE

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INDIA SPICE CHICKEN WITH MUSHROOM AND PEA YOGURT SAUCE

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HUNGARIAN PORK AND MUSHROOM PASTA

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SET IT AND FORGET IT PHILLY CHEESESTEAK SANDWICHES

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SHEET PAN PANKO PARMESAN GROUPER WITH SUPERBLY HERBY POTATOES AND ZUCCHINI

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HELLMANN’S MAGICAL MOUSSAKA

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SHRIMP AND CHICKEN ORZO SKILLET WITH SUN-DRIED TOMATOES, PEPPERS, AND CHIMICHURRI SAUCE

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CREAMY CHICKEN MEATBALL AND NOODLE STEW

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HEALTHY, AND A WEE-BIT CHEESY, QUINOA AND BROCCOLI BAKE

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4 ONION DIP

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STUFFED FLOUNDER FLORENTINE

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TOURTIERE (FRENCH CANADIAN PORK PIE)

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CHEESY JALAPEÑO AND SCALLION CORN BREAD

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OLD FASHIONED BAKED BEANS

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OVERNIGHT EGGY HASH BROWNS AND SAUSAGE CASSEROLE

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OLD SCHOOL BREAD PUDDING WITH BRANDY SAUCE

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CREAMY CHICKEN MEATBALL, SUN DRIED TOMATO, ZUCCHINI, AND ORZO SKILLET

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STUFFED SHELLS WITH SAUSAGE ‘GRAVY’

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GARLIC BUTTER SCALLOPS GRATIN WITH PARMESAN CRUMBS

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CHEESY BUTTERNUT SQUASH AND RED PEPPER GRATIN

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LIT’L SMOKIES AND BUTTERNUT BREAKFAST CASSEROLE

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TWICE BAKED POTATOES

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BANANA CRUMB CAKE

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CRAB AND ARTICHOKE DIP

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SHRIMP AND TOMATO ORZO SKILLET WITH CAPERS

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