Fish off the Block (SOFTCOVER)

Spending summers growing up on Block Island, Pam spent her childhood days exploring bluffs and beaches and summer nights devouring freshly caught fish and shellfish she helped her family catch that day.  Her new cookbook, Fish off the Block, features over 80 recipes where Pam pays homage to the island she still calls home and also to her global travels in search of diverse and delicious seafood preparations. In this book, she shares some of the “magic” when it comes to making a magnificent seafood meal whether it be fish or shellfish from local Block Island waters or seafood dishes inspired by the chefs and cultures she visited in her extensive travels to Europe, Southeast Asia, and beyond.