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I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

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CREAMY MAPLE AND SMOKED PEPPER SALMON AND VEGGIE PASTA BAKE

SWEET AND SPICY TURKEY MEATBALLS WITH BANANA PEPPER PEANUT SAUCE

MILLER’S BANANA PEPPER CHICKEN AND VEGGIE STIR FRY

ORANGE GINGER SALMON AND QUINOA STUFFED PEPPER AND ZUCCHINI MEDLEY

DECADENT HICKORY MAPLE SALMON AND BACON BITES

NAAN-TRADITIONAL STEAK AND PEPPER MINI PIZZAS

EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

FOOTBALL TAILGATE PERFECTION – TOUCHDOWN SALSA CHILI AND KICK-OFF QUESO CORNBREAD

DESERT PEPPER SALSA – SWEET AND SPICY SHRIMP FRIED RICE

CRAVEABLE QUESO, CHICKEN, AND BUTTERNUT SQUASH CASSEROLE WITH A KICK

TEX MEX BEER & QUESO CHICKEN CHOWDER WITH CRUNCHY TORTILLA STRIPS

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SHORTCUT SAUSAGE RAVIOLI WITH SALSA AND FENNEL CREAM SAUCE

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CHEESY SALSA PINWHEEL PUFFS

ISLAND TIME CRAB CAKE SALAD WITH MANGO PINEAPPLE REMOULADE

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GET FUNKY GORGONZOLA, CORN, AND BACON DIP WITH SWEET MANGO PINEAPPLE SALSA POP

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SCALLOPS AND BACON ‘DANCE THE SALSA’ PIZZA

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SWEET AND SPICY COCONUT CURRY RAMEN WITH SALMON

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VERACRUZ STYLE FISH STEW WITH PIE CRUST CROUTONS

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SALMON WITH CHEESY SPINACH AND SHRIMP STUFFING EN CROUTE

RUSTIC CHICKEN, BACON, DATE, AND GOAT CHEESE TART WITH MAPLE CREAM

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HEARTY ITALIAN EGGPLANT AND MUSHROOM GALETTE

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HERBY SALMON AND BACON QUICHE WITH EVERYTHING BAGEL CRUST

GLAZED LAMB MEATBALL, PANEER, PEACH, AND ZUCCHINI SKEWERS OVER COUSCOUS

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UMAMI LABNE SMOKED FISH SPREAD

SUNDAY DINNER AT NONNA’S HOUSE – BEEF BRACIOLE

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23RD ANNUAL GELSOMINI CHRISTMAS EXTRAVAGANZA

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CORN ‘CHOWDER’ YAKISOBA NOODLE STIR FRY

FORTUNE FUSION YAKISOBA CARBONARA

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CHINESE SAUSAGE AND YAKISOBA NOODLE FUSION QUICHE

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SCALLOP AND SPRING VEGETABLE NOODLE STIR FRY WITH SUNNY SIDE TOPPER

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