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BABA GHANOUSH (EGGPLANT DIP)

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CHARRED SESAME SHISHITO PEPPERS

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SUMMER SQUASH AND CHERRY TOMATO CASSEROLE

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CREAMY CHICKEN, WILD RICE, MUSHROOM, AND CORN SOUP

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RASPBERRY WALNUT CARAMEL CLUSTER BARS WITH WHITE CHOCOLATE SWIRL

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CAULIFLOWER, BROCCOLI, AND BACON QUICHE

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PAN CON TOMATE (SPANISH TOMATO TOAST)

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SUFFERIN’ SUCCOTASH

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ITALIAN STALLION CHEESY SAUSAGE STUFFED ZUCCHINI BOATS

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BURSTING CHERRY TOMATO TART

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POPPY SEED CHICKEN AND GRAPE PASTA SALAD

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ZUCCHINI SCARPACCIA (ITALIAN ZUCCHINI TART)

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BLACKBERRY CRUMBLE PIE

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BACON CHEESEBURGER DIP

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MIDDLE EASTERN GROUND BEEF KABOBS WITH TZATZIKI SAUCE

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TABOULI (TABBOULEH) SALAD

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BACON CHEDDAR CROSTINI

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BRAISED LAMB SHANKS IN RED WINE SAUCE

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CREAMY ZUCCHINI SOUP WITH PARMESAN AND HERBY CROUTONS

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BRAISED LITTLENECKS WITH CHORIZO, POTATOES, AND TOMATOES

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TERRIFICLY THAI CHICKEN THIGH KABOB SKEWERS

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ABUELA ADELFA’S FLAN DE COCO (COCONUT FLAN)

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THAI CHICKEN SALAD WITH CRAZY GOOD PEANUT DRESSING

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ROSEMARY PANKO PORK CHOPS

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CANNELLINI, MUSHROOM, AND SWISS CHARD RAGOUT WITH CRISPY SAGE

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KOLOKITHOPITA (GREEK ZUCCHINI AND FETA PIE)

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THAI RAINBOW CHICKEN AND WILD RICE COCONUT CURRY SOUP

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BAKED FLOUNDER WITH WILD RICE, LEEK, AND MUSHROOM STUFFING AND LEMON CHIVE BEURRE BLANC

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CRISP-A-LISCIOUS WILD RICE AND ZUCCHINI BALLS

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TOTALLY THAI TUNA COCONUT CURRY NOODLE SOUP

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