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DB1D54C9-B9F1-47BA-BEEF-382CE72B084B_1_201_a

OCEANS 97 SHRIMP BRUSCHETTA WITH AVOCADO SALSA

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PAM’S CIAO BELLA SPAGHETTI SAUCE

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SPINACH SALAD WITH MANDARIN ORANGES AND BLUEBERRIES

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OYSTERS ROCKEFELLER

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KOREAN BEEF AND RICE BOWLS

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BLENDED BLISS BURGER WITH GINGER SHITAKE CREAM SAUCE AND ASIAN SESAME SLAW

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SHEET PAN ROSEMARY SALMON, POTATOES, AND ASPARAGUS

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RASPBERRY, BACON, AND GOAT CHEESE GRILLED PIZZA

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HONEY SRIRACHA GRILLED SHRIMP TACOS

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POTATO CHIP AND PARMESAN CRUSTED SWORDFISH CUTLETS OVER ARUGULA AND PEA SALAD WITH CAPER DILL RANCH DRESSING

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EASY BEEF AND PEPPER ENCHILADA BAKE

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STRAWBERRY SHORTCAKE

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KARMEN’S HOT CHICKEN SALAD

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OCEANS 97 LINGUINI WITH SHRIMP AND SHITAKE CREAM SAUCE HINTED WITH LEMON AND HICKORY

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SNICKERDOODLES

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STRAWBERRY UPSIDE-DOWN CAKE WITH STRAWBERRY WHIPPED CREAM

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SPAGHETTI PIE – AKA MILLION DOLLAR SPAGHETTI

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PHIL’S TOTALLY ITALIAN BAKED STUFFED SHRIMP

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SHAVED BRUSSEL SPROUT, FENNEL, AND APPLE SALAD WITH HONEY MUSTARD DRESSING

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GRILLED VEGETABLE, QUINOA, AND HONEY SRIRACHA SHRIMP SALAD

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CURRIED SHRIMP, AVOCADO, AND CASHEW SALAD

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SWEET ASIAN FLAVOR INSPRIED SHEPHERDS PIE

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BUTTERNUT AND BACON NAAN PIZZAS WITH GOAT CHEESE AND HONEY DRIZZLE  

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CAULIFLOWER AND BROCCOLI CRUST PIZZA

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SMOKED GOUDA MAC & CHEESE BALLS

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CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE

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LEFTOVER LAMB POT PIE

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GNOCCHI WITH CHEESE SAUCE

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UDON NOODLE SOUP WITH MISO AND TOFU

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BEEF TENDERLOIN STUFFED WITH LOBSTER

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