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Tracy Coyne - 13A1EF1F-0CB1-4DAE-9B6B-EF72317ADD9B_1_201_a

0CE9D940-BA18-4FDE-895C-864F2BF37827_1_201_a

MUSHROOM, ZUCCHINI, AND SPINACH QUICHE

LOBSTER THERMIDOR

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LITTLENECKS ITALIANO

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PARMESAN, ROSEMARY, AND CRACKED BLACK PEPPER WINGS

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STRAWBERRY BANANA BREAD

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GRILLED MANGO AND GREENS SALAD WITH GOAT CHEESE AND HONEY BALSAMIC DRESSING

4A4BD3FA-70D4-409D-A74D-0D15CECB647C_1_201_a

CHICKEN AND BLACK BEAN TACOS WITH CORN AND AVOCADO SALSA

E14BCC81-6C51-4BE2-BB60-2FB7F66C8343_1_201_a

PUMPKIN SOUP

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LOBSTER, SHRIMP, AND SCALLOPS OVER FRESH LINGUINI BATHED IN DECADENT PARMESAN CREAM SAUCE WITH BASIL OIL DRIZZLE

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PASTA DOUGH

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CHICKEN AND BROCCOLI ALFREDO OVER PENNE

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FRENCH ONION CHICKEN MEATBALLS ON GARLIC TOAST

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CIAO BELLA PARMESAN CRUSTED CHILEAN SEA BASS OVER PASTA PUTTANESCA

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ROASTED VEGETABLE SALAD

CLAMS CASINO

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OATMEAL FUDGE BARS

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ZUCCHINI BREAD

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SUPERBLY HERBY BLACK SEA BASS FRANCESE

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SWEET AND SPICY HAM AND BUTTERNUT SQUASH GRATIN

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CHICKEN ALFREDO OVER ZUCCHINI PAPPARDELLE

Shrimp Pesto Quesadillas NEW PHOTO

SHRIMP PESTO QUESADILLAS

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RANCH DRESSING

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BANANA UPSIDE DOWN CAKE

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BACON CHEESEBURGER PIZZA PALOOZA

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VEGETARIAN BUDDHA’S DELIGHT

CIAO BELLA PARMESAN CRUSTED CHILEAN SEA BASS

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PUMPKIN PIE

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CHURROS CON CHOCOLATE

PECAN SANDIES

THANKSGIVING LEFTOVER TURKEY, STUFFING, AND CRANBERRY QUESADILLAS

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