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HERB AND PARMESAN CRUSTED PORK CUTLETS OVER WHITE BEAN RAGOUT WITH SHIITAKE PARMESAN CREAM SAUCE

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MUSHROOMS INSIDE AND OUT BLENDED BURGER WITH FRIED SHITAKES, PICKLED ONIONS, AND HORSERADISH SAUCE

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CHICKEN PARMESAN

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RAGIN’ CAJUN FISH TACOS WITH FRESH SALSA AND MEXICAN CREMA

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SALMON WITH ROSEMARY AND SEA SALT

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LINGUINI WITH WHITE CLAM SAUCE

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LAMB MEATBALLS WITH TZATZIKI SAUCE ON NAAN

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STRIPED BASS CHOWDER

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DOUBLE THE BEEF, THREE BEAN, SHORT RIB CHILI

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BEER BATTERED ONION RINGS

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GREENS AND BERRIES SALAD

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PARMESAN CRUSTED CHICKEN OVER PASTA WITH ZUCCHINI PARMESAN CREAM SAUCE

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GORGONZOLA LASAGNA DREAM WITH CHICKEN, MUSHROOMS, AND FRIED SAGE

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SPANAKOPITA (GREEK SPINACH PIE)

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PEACH AND RASPBERRY CLAFOUTIS

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LASAGNA PIZZA

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CHEESY PESTO MASHED POTATOES

tuna poke

TUNA POKE WITH WONTON CHIPS

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EVERYTHING BAGEL AND LOX PIZZA

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BLUEBERRY CRUMB CAKE

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CHERRY GINGER GLAZED CHICKEN THIGHS OVER CHERRY ALMOND QUINOA WITH GOAT CHEESE

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SUMMER SPINACH AND ORZO SALAD

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SKIRT STEAK TACOS WITH GRILLED ONIONS, SALSA, AND MEXICAN CREMA

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SPAGHETTI AND MEATBALL BURGERS

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RAGIN CAJUN SHORT RIB, BEET, AND BUTTERNUT CHILI OVER GORGONZOLA SWEET POTATOES

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OCEANS 97 SHEET PAN SALMON TOPPED WITH SHRIMP PATE MOUSSE OVER LEMON PARSLEY FARRO

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WATERMELON AND ARUGULA SALAD WITH FETA, PINE NUTS, AND KALAMATA OLIVES

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HIDDEN VALLEY RANCH PORTOBELLO AND CHICKEN CHOWDER

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LOBSTER PASTA WITH ASPARAGUS AND PEAS IN SHERRY CREAM SAUCE

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KEY LIME PIE

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