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WICKED KILLAHH LOBSTAHH AND HERBACEOUS CHEESE QUICHE

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CHICKEN AND DUMPLINGS

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BACON WRAPPED WINGS WITH MAPLE BOURBON CREAM SAUCE

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BLACK SEA BASS IN LEMON PARSLEY BEURRE BLANC SAUCE

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PEKING DUCK TACOS WITH PICKLED RED ONION AND CUCUMBERS

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MISO CHICKEN WITH VERY VEGGIE FRIED RICE

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SWEET POTATO AND BRUSSEL SPROUT HASH WITH SUNNY SIDE EGGS

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BRAISED BEEF SHORT RIBS WITH BABY BRUSSELS AND CARROTS OVER MASHED POTATOES

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COCONUT CRUSTED HADDOCK WITH PINEAPPLE RICE AND COCONUT AND SPICED RUM CREAM SAUCE

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FRENCH ONION PORK CHOPS AND ZUCCHINI

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CHICKEN MILANESE WITH LEMON CREAM SAUCE AND ARUGULA SALAD

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HOMEMADE RICOTTA

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GNOCCHI

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PASTA CARBONARA

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PERFECTLY FLUFFY DINNER ROLLS

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GRILLED PEANUT CHICKEN LETTUCE WRAPS 

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GELSOMINI BRUSCHETTA

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SWEET AND SOUR BEET, FENNEL, AND GRAPEFRUIT SALAD

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CAULIFLOWER CRUST PIZZA

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ABUELA ADELFA’S FLAN DE QUESO

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TWO TATER SCALLOPED POTATO CASSEROLE AU GRATIN

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BASIL PISTACHIO PESTO

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PHO – VIETNAMESE NOODLE SOUP

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PHYLLO-WRAPPED SALMON BURGERS BATHED IN SPICY MAYO TARTER SAUCE WITH PARMESAN TEMPURA GREEN AND WHITE ASPARAGUS FRIES WITH LEMON AIOLI DIPPING SAUCE

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SHRIMP AND CHICKEN PAD THAI

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SHEET PAN CLAMBAKE

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TWICE BAKED POTATOES AND EGGS

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BECKY’S AMERICAN CHOP SUEY

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CRANBERRY HORSERADISH GLAZED CHICKEN THIGHS OVER LEEK AND PEA RICE

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SHRIMP CAKES WITH LEMON AIOLI OVER BABY ARUGULA SALAD

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