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CONFETTI QUINOA STUFFED PEPPERS

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EGGPLANT ROLLATINI

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BEEF STROGANOFF

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SICHUAN STYLE GREEN BEANS

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BEER AND CHEDDAR HERB BREAD

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BOYSENBERRY GLAZED CAJUN PORK TENDERLOIN

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BBQ PULLED PORK PIZZA WITH CARAMELIZED ONIONS

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GARLIC PARMESAN CROUTONS

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SHRIMP AND GRITS

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HERBY CHICKEN THIGHS IN MUSHROOM PARMESAN CREAM SAUCE

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FISHERMANS BOUNTY TOMATO STEW WITH GARLIC CROSTINI

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SYRACUSE CARROT CAKE

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SUSHI STACKS

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BLUEBERRY TURNOVERS WITH LEMON GLAZE

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PORK AND SHRIMP EGG ROLLS

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THANKSGIVING LEFTOVER SQUASH GRATIN NAAN PIZZZA

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LINGUINI WITH KIELBASA, TOMATOES, AND SPINACH IN PINK VODKA SAUCE

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THATS A WRAP ASIAN FUSION CHILI

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CHICKEN SATAY SKEWERS WITH THAI PEANUT SAUCE

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PHILLY CHEESESTEAK CASSEROLE

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PEAR-FECT PESTO PIZZA WITH MASCARPONE AND PROSCIUTTO

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BUTTERNUT AND SAUSAGE GRATIN WITH CRANBERRIES AND CHEDDAR

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GRILLED CHICKEN AND ZUCCHINI PASTA SALAD WITH BACON AND SUN-DRIED TOMATOES

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BERRY-LISCIOUS TRIFLE

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SALTED CARAMEL NUT CLUSTER BARS

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PESTO PASTA WITH PEAS

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PARTY POTATO CASSEROLE

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S’MORES CHEESECAKE

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HOT & CREAMY CRAB DIP

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HEIRLOOM TOMATO AND CUCUMBER SALAD WITH MAPLE BALSAMIC VINIAGRETTE

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