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Tracy Coyne - 13A1EF1F-0CB1-4DAE-9B6B-EF72317ADD9B_1_201_a

3DDE371C-5F31-4EAA-B5C0-B937C4F95CB5_1_201_a

SPAETZLE – GERMAN EGG NOODLES OR DUMPLINGS

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ZUCCHINI CUPCAKES WITH CREAM CHEESE FROSTING

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SHRIMP PASTA SALAD WITH BACON AND ASPARAGUS

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ZUCCHINI BITES

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BLENDED ELK AND MUSHROOM MEATLOAF WITH HOISIN GLAZE

ZUCCHINI AND MUSHROOM LASAGNA

CHINESE COLE SLAW

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CHICKEN CORDON BLEU CASSEROLE

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PAN SEARED SCALLOPS WITH FENNEL TARRAGON CREAM SAUCE

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CHICKEN SALAD

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CONGO BARS

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LEFTOVER MASHED POTATO ROLLS

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RUEBEN MEATBALL CANAPES

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BLUEBERRY SCONES

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IRISH STEW (LAMB STEW)

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BAKED RAGIN CAJUN STICKY WINGS WITH APRICOT SRIRACHA GLAZE

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GUA BAO (PORK BELLY BAO BUNS)

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GARDEN TOMATO SOUP WITH GRILLED CHEESE CROUTONS

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SHEET PAN HADDOCK AND SUMMER SQUASH WITH PARMESAN PARSLEY CRUMBS

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DEATH BY CHOCOLATE CAKE WITH CHOCOLATE THREAT FROSTING (AKA LAURA’S BIRTHDAY CAKE)

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CHICKEN SALTIMBOCCA WITH MARSALA MUSHROOM CREAM SAUCE

PANKO AND HERB CRUSTED CHICKEN WITH TOMATO AND SPINACH MUSTARD CREAM SAUCE

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HERB ROASTED CHICKEN

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CREAMY CHICKEN AND WILD RICE SOUP

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TOMATO BASIL JAM

ZUCCHINI NOODLE LASAGNA WITH MEAT SAUCE AND CHEESY GOODNESS

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CIAO BELLA ROASTED VEGETABLES

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SUPERBLY HERBY STRIPED BASS

ESQUITES – MEXICAN STREET CORN SALAD

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ONE PAN SUPERBLY HERBY CHICKEN THIGHS AND POTATOES

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