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BEET HUMMUS

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HOMEMADE PITA CHIPS

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BEET AND GRAPEFRUIT SALAD WITH MINT, PISTACHIOS, GOAT CHEESE, AND TAHINI GRAPEFRUIT VINAIGRETTE  

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SUPERBLY HERBY CHICKEN AND MUSHROOM RICE CASSEROLE

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SWEET PEA AND PROSCIUTTO CROSTINI

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SUPERBLY HERBY STEAK WITH CHIMICHURRI AND SMASHED CRISPY POTATOES

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BROWN BUTTER LEMON SCALLOPS OVER PEA PUREE WITH COUSCOUS

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AHI POKE SALAD

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CHIMICHURRI SAUCE

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PEA PUREE

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FETTUCCINE PRIMAVERA IN RICOTTA SAUCE

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AHI POKE SALAD BOWLS

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PICKLED RED ONIONS AND CUCUMBERS

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BALSAMIC CHICKEN THIGHS AND SWEET POTATOES

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RICOTTA SPINACH GNOCCHI (GNUDI) IN MUSHROOM AND CRISPY SAGE BROWN BUTTER SAUCE

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SEAFOOD POT PIE

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PUT THE LIME IN THE COCONUT MUSSELS – THAI-INSPRIED

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CHEESY APRICOT BACON DUMPLINGS

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GREMOLATA (ITALIAN PARSLEY, LEMON, AND GARLIC SAUCE)

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SHRIMP CAKES BENEDICT WITH LEMON AIOLI

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CORNED BEEF AND CABBAGE (NEW ENGLAND BOILED DINNER)

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IRISH SODA BREAD

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CREAMY CHERRY TOMATO BURST PASTA WITH CHICKEN AND ZUCCHINI

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TINOLA (TINOLANG MANOK) AKA – TRADITIONAL FILIPINO CHICKEN SOUP WITH GINGER BROTH

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WHITE CHOCOLATE RASPBERRY CHEESECAKE

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TOURNEDOS ROSSINI – BEEF TENDERLOIN, WITH FOIE GRAS, PORT WINE DEMI-GLACE

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ITALIAN STALLION PORK LOIN STUFFED WITH SAUSAGE, BROCCOLI RABE, AND MOZZARELLA OVER CHEESY TOMATO ORZO

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OVERNIGHT WHITE CHOCOLATE RASPBERRY BREAD PUDDING

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BEET AND SPINACH SALAD WITH GOAT CHEESE, CANDIED WALNUTS, AND BALSAMIC HONEY DRESSING

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GRILLED ROSEMARY GARLIC LAMB LOLLIPOPS WITH MINT PESTO DIPPING SAUCE

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