GERMAN PANCAKE

Ingredients

6 tablespoons butter

6 eggs

1 cup flour

½ teaspoon salt

1 cup milk

powdered sugar

maple syrup

Instructions

Preheat oven to 400 degrees.

Cut butter into pieces and place in a 9” x 13” baking dish.  Place in the oven and allow pan to heat until butter is melted and bubbling.

Place the eggs, flour, salt, and milk in a blender and mix until well combined, pausing to scrape sides of the blender so all ingredients are incorporated.  Pour the batter into the hot baking dish and place back in the oven.

Bake for 15-20 minutes until the pancake is puffed and golden brown.

Slice into squares and serve sprinkled with powdered sugar and maple syrup.

You May Also Like...

fullsizeoutput_1ccc5

TURKEY, BRIE, AND CRANBERRY NAAN BREAD PIZZA WITH BACON AND ARUGULA SALAD

0EA03BB2-EB97-45D8-9D98-C6FF874AAD3E_1_201_a

CAULIFLOWER AND BROCCOLI CRUST PIZZA

A0BA78F1-8283-4D6B-A096-5DF9AAC3C6FE_1_201_a

SESAME CRUSTED AHI TUNA STEAKS

Search Recipes

By Category

Select multiple categories to narrow your search! Want appetizers made with chicken? Just select both Appetizers and Chicken!

Search Recipes

By Spice

Leave a Comment

Item added to cart.
0 items - $0.00