EASY TIK TOK ONE-PAN CHEESY RAVIOLI BAKE
Ingredients
3 tablespoons olive oil
1 large onion, chopped
1 pound sweet Italian bulk sausage
2 teaspoons Dish off the Block Ciao Bella Italian Spice Blend
1, 24 ounce jar spaghetti sauce
2, 5.2 ounces Boursin Garlic and Herb Cheese
2, 10 ounce packages fresh cheese raviolis, cooked to package directions minus 2 minutes
4 cups shredded mozzarella cheese
1 tablespoon parsley, chopped
Instructions
Preheat oven to 400 degrees.
Heat the olive oil in a large, deep, oven-proof skillet over medium high heat. Add the onion and cook for 2 minutes until fragrant. Add the sausage and Italian seasoning to the pan and cook, breaking the sausage up with spatula into small pieces, until the sausage is mostly cooked through.
Add the spaghetti sauce and both packages of the herb cheese to the pan. Cook, stirring, until the cheese is all melted into the sauce and you have a delicious pink gravy. Add the tortellini to the pan and toss to coat.
Top with the mozzarella cheese and place in the oven for 7-8 minutes until the dish is lightly browned and bubbly. Top with the parsley. DEVOUR!!
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