KICK-OFF QUESO CORNBREAD

Breads and Pastries|Sides|Vegetarian

Ingredients

1 cup yellow cornmeal

1 cup flour

½ cup sugar

1 tablespoon baking powder

1 teaspoon salt

1 jalapeño pepper, chopped including the seeds

½ cup scallions, chopped

3 large eggs

1 cup milk

½ cup vegetable oil

1 cup Authentic Desert Pepper Chile con Queso – Medium

Optional – ⅛ teaspoon chili powder or paprika

Instructions

Preheat oven to 350 degrees. Coat a pie plate or an 8” x 8” baking pan with non-stick spray.

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in the jalapeño and scallions.

In a second bowl, beat the eggs and then whisk in the milk, oil, and queso just until blended. Stir cornmeal mixture into the wet mixture and mix until just blended. Pour into the prepared baking dish. Dust the top with the chili powder.

Bake for 40-45 minutes or until tester comes out clean and top is golden. Let rest for 15-20 minutes. Serve warm with butter.

Visit https://desertpepper.com for more of their delicious salsas and queso and follow them on Facebook at https://www.facebook.com/DesertPepperTradingCoand Instagram at https://www.instagram.com/DesertPepperTradingCo

You can purchase Desert Pepper Salsa products at: Sprouts, Publix, Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel, Meijer

#desertpepperrecipechallenge #desertpeppertradingco #desertpeppersalsa