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to Dish off the Block, the home cook’s resource for creating elegant fusion cuisine that is approachable and easy to make.

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SHRIMP EGG FOO YOUNG

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CRISPY CIAO BELLA CHICKEN THIGHS WITH PEAS, ZUCCHINI, AND MINT

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SALTED CARAMEL APPLE STICKY BUNS

CHICKEN AND FLAT DUMPLINGS

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MUSSELS IN CHORIZO PARMESAN CREAM

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CHICKEN CORDON BLEU PIZZA

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LEFTOVER CHILI PASTA BAKE WITH CREAMY CHEESY FILLING

NAAN-TRADITIONAL STEAK AND PEPPER MINI PIZZAS

DECADENT TURNIPS AU GRATIN

BALSAMIC CHERRY TOMATO BRUSCHETTA

EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

ONE PAN CREAMY BURSTED GARDEN CHERRY TOMATO PASTA

SALMON AND SUN DRIED TOMATO SESAME TOASTS

PEACHY KEEN 3 BEAN SAUSAGE & TURKEY CHILI

CHICKEN BREASTS STUFFED WITH WILD RICE, GOAT CHEESE, BACON, AND DATES WITH APRICOT MAPLE SAUCE

CREAMY ONION, BACON, AND WILD RICE DIP

Pamblue

Hi!

I’m Pamela Gelsomini, a self-taught cook who has traveled the world in search of eclectic local flavors that I can experiment with when back home in my Block Island kitchen. If you love to mix up that family meal rotation or whip up an exotic (yet easy to make) recipe that will impress your guests, you’re in the right place.

The dish starts here!

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DotB Ciao Bella Spice Mix

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DotB Superbly Herby Spice Mix

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DotB Ragin’ Cajun Spice Mix

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What Can I Make With This Frickin’ Chicken?! Cookbook (Softcover)

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NAAN-TRADITIONAL STEAK AND PEPPER MINI PIZZAS

EASY ONE PAN SALMON AND BELL PEPPER COCONUT CURRY

FOOTBALL TAILGATE PERFECTION – TOUCHDOWN SALSA CHILI AND KICK-OFF QUESO CORNBREAD

DESERT PEPPER SALSA – SWEET AND SPICY SHRIMP FRIED RICE

CRAVEABLE QUESO, CHICKEN, AND BUTTERNUT SQUASH CASSEROLE WITH A KICK

TEX MEX BEER & QUESO CHICKEN CHOWDER WITH CRUNCHY TORTILLA STRIPS

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Partnerships

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Food Sports Wins

Bogle Vineyards Pizza Creations:
1st Place

New England Lobster Boil Pizza

Maple Leaf Farms:
1st Place

Hoisin Apricot Glazed Duck Breast over Spicy Pineapple Fried Rice

World Food Championships
1st Place and Golden Ticket

Finger Lickin’ Sticky Wings

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LEFTOVER UBER CHEESY MACARONI AND CHEESE

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